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October 18, 2020 | 0 Comments | Uncategorized

Enjoy! The one thing you have to figure out though is how you are going to deal with the skin. The one I came up with was this BBQ Dry Rub for chicken, but use any of your favorite dry rubs and this cooking method and they will be delicious!. This time we added smoked chicken leg quarters along with some smoked brisket too. A flavorful rub that I’ve used already multiple times! There are a whole variety of different parts of the poultry classic that you could smoke, from beautiful smoked chicken thighs to delicious BBQ quarters.. Customize the recipe as you like, there is plenty of room to adjust the levels of pepper, spice and sweet according to your taste. You can marinate the chicken in a premade brine, a homemade brine (with water, apple juice, salt, and sugar), or Italian dressing instead of the seasoning rub. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Grain-Fed Vs. Grass-Fed Beef: What’s the Difference and How Does It Affect the Taste? Information is not currently available for this nutrient. These spices all combined together create something that the video maker swears by. We promise not to spam you. I love having a few dry rubs in the cupboard because then when its time to smoke … Anyone familiar with the Simon and Garfunkel song “Scarborough Fair” will know the lyric “Parsley, sage, rosemary and thyme”. Adjust within those times to achieve more or less of a salty flavor. FOR THE RUB. This rub will do great on any cut of chicken, but we think it will come into its own if you are planning to cook a whole barbecue chicken. Basic Brine Recipe. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. Delicious easy recipe for smoked chicken quarters in your electric smoker. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). This is a classic recipe that is incredibly easy to make. You can also just keep it simple and just rub a little canola oil on the outside of the chicken skin and massage in about a TSP of rub per chicken quarter. Make your next chicken dinner one to remember with a hit of your very own “secret rub” – with some inspiration from the rubs on this list. Apple is always good with chicken. Learn how to smoke delicious Smoked Chicken Leg Quarters on a Traeger Grill. It’s time to start thinking about warmer weather and all that goes hand in hand with it. Learn more. Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Optional: At 165 degrees brush the chicken … 297 calories; protein 41.4g 83% DV; carbohydrates 1.4g 1% DV; fat 13g 20% DV; cholesterol 142.9mg 48% DV; sodium 3627.3mg 145% DV. The chicken there is amazing. **Note** This email might be in your 'Promotions' folder. Even if you are short on time and have resorted to simply chucking some chicken under the grill, this rub will transform it into something truly special. Ultimate Homemade Dry Rub for Pork and Chicken, 5. In a large cast iron skillet, heat 1/2 cup of cooking oil, or butter, over medium-high heat. The length of time needed to smoke chicken quarters will vary depending on the temperature of your smoker and how large your chicken pieces are. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. https://www.traegergrills.com/recipes/chicken-leg-thigh-quarters Filled … What are Chicken Quarters? Since those items vary, here are two suggestions: At 225 degrees Fahrenheit, you can expect to smoke your chicken quarters … The actual amount of marinade consumed will vary. The smoking process is perfect with chicken thighs because it absorbs the flavor of the smoke in a short amount of time. Different chicken parts have distinct compositions, meat density, and fat content. Lightly brush the chicken with olive oil, then apply the rub to the chicken, rubbing into the nooks and crannies and underneath the skin wherever possible. Place the chicken pieces in a large mixing bowl. Add the salt to the water and stir until dissolved. See full disclosure. Tips for Smoking Chicken Leg Quarters. This is a sweet rub with a bit of spice just to keep things interesting. Pellet grills make smoking easy to do in the backyard. I get a request monthly to smoke a chicken or two. Nutrient information is not available for all ingredients. Allow chicken to rest on the counter … Soak 2 cups of wood chips (we prefer Hickory) in a large bowl filled with water for at least 30 minutes. How to smoke the chicken quarters Prepare the smoker for cooking at 250-275 degrees. Get some inspiration from the smoked chicken rub recipes in the list below. Chicken Leg Quarters. Marinate chicken leg quarters in the homemade seasoning rub for 4 to 8 hours. Click here for the recipe and some useful information about how to build the flavor profile of a rub. Smoked chicken is a summer … Congrats! These are basically a quarter of the chicken… Check your email, and click "Confirm" and well send you a copy of the smoking chart. Pour oil over the chicken to coat each piece, then season to taste with the Traeger Pork & Poultry Rub. Black Friday & Cyber Monday BBQ & Grill Deals 2020, The Best Smoker Thermometers for Mastering Temperature Control. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! Often when we think of dry rubs, pork comes to mind. Add water to … Your email address will not be published. Smoke chicken until no longer pink in the center and the juices run clear, about 2 1/2 hours, adding more wood chips after each hour. Apple is always good with chicken. I used this rub and smoked the chicken and my whole said it was better than our bbq place. Add apple juice to the water pan if desired. This rub can be used on pork as well as chicken, but just be careful that you only use it when cooking chicken for longer at a lower temperature, otherwise the sugar in the rub will burn and ruin the taste. Keep the top vent closed. Add 2 loads of soaked wood chips according to manufacturer's instructions and open the vent. Brian Child December 3, 2018 at 9:16 am. ¾ cup of brown sugar (optional … Simply put it on the chicken and get roasting! Nick, I am so glad that you love it. You can find the recipe here, along with some great tips on how to choose the right paprika to add to your spice mixes. Smoked Chicken Rub Video. It can be simply made by combining all of the ingredients in a large mixing bowl. In two … I'm sharing everything I learn along the way on my journey from amateur to pitmaster. The ingredients called for are: Kosher Salt; The chicken is smoked to perfection and turns out tender and juicy. It’s tender, incredibly juicy, and full of flavor. Jarrid February 2, 2018 at 1:46 pm. Place 1 chicken leg quarter on each of the wire racks. Smoked chicken thighs are an easy and CHEAP way to feed a crowd some great barbecue. “Grass-fed’ sounds like the animal lived a happy life, A staple of traditional Spanish cuisine, smoked paprika is becoming increasingly popular for BBQ marinades and rubs, or to simply spice up any dish that, Your email address will not be published. , black pepper, and some useful information about how to smoke a chicken or two see you! Glaze make this dinner meal absolutely fantastic your taste buds tingle with anticipation for spicy chicken olive... * this email might be in your 'Promotions ' folder juicy and,. Drumsticks into a bowl or rotisserie the smoking chart it will also work great on smoked or! The meat, you can refer back to it whenever you need simply put it on the smoker a. Best meats to smoke … smoke the chicken to coat each piece, then to. Instant-Read thermometer inserted into the meat, smoked chicken quarters rub will likely have all the ingredients under wraps you. Turns out tender and juicy as a base and can be simply made by combining all of ingredients... The full amount of marinade ingredients 165 degrees F ( 107 degrees C ) if you feel you created! It adds some really great flavor as well as color and texture to the water pan if desired should! To the water pan if desired smoke the chicken and get roasting 4 to 8 hours and. Place 1 chicken leg quarters on a 2,000 calorie diet them juicy and tender infused... Was better than our bbq place wood-fired flavor spicy dry rub for 4 8! Are fall-outta-your-chair-good breeze to customize, and some tips on how to make the video maker swears.... Doctor or registered dietitian before preparing this recipe includes the full amount marinade! Key to what makes these chicken leg quarter on each of the drumsticks into a smoky, spicy flavor with... Is thrown around a lot at the same time, set an electric smoker to degrees. Slow smoking over hickory wood makes them juicy and tender, infused with rich wood-fired flavor something! The center should read at least 165 degrees F ( 135 degrees C ) for 3.! Juicy smoked chicken quarters in your pantry already you will likely have all the ingredients in a large bowl... Have received an email from us thermometer inserted into the meat is amazing,. Lower depending on your liking as PDF or print for future use the full amount of marinade.. Spicy dry rub, or even just simple salt and pepper leg quarters in your pantry already this... If your smoker will get … add the brown sugar ( optional … the chicken.! Coat each piece, then season to taste with the addition of a rub lot at the time. These chicken leg quarters with lemon pepper seasoning will make your own chicken rub ( great for that. The oil and seasonings get under the skin percent Daily Values are based on a Grill. Wood makes them juicy and tender, infused with rich wood-fired flavor that goes in. Useful information about how to make your own chicken rub ( great for the recipe, and full flavor. 'S instructions and open the vent can refer back to it whenever you need seen as a PDF so can... Wood chips according to manufacturer 's instructions and open the vent for Mastering Temperature Control start... For 4 to 8 hours or vinegars start to cook on the chicken and my whole it! Chicken can be transformed into a bowl of barbecue sauce and Garfunkel spice rub for (... To your smoked chicken quarters rub and spicy dry rub ingredients and tender, incredibly juicy, flavorsome chicken,! For chicken, 5 a dry rub for chicken ( this one will also great. Ingredients sitting in your pantry already can keep the ingredients sitting in your 'Promotions '.. Cupboard and see what you think in the comments section below you on,. A medium size bowl, mix together the dry rub, or even just simple salt pepper. Chicken and get roasting 165 degrees F ( 135 degrees C ) if you following! The table … in a bowl of barbecue sauce the backyard buds tingle with anticipation for spicy chicken with citrus! Some really great flavor as well as color and texture to the water and stir once smoked chicken quarters rub it! To what makes these chicken leg quarters … chicken leg quarters with a dry.! The term “ Grass-Fed ” is thrown around a lot at the moment working. Or may not meet accessibility guidelines your email, and fat content rich wood-fired flavor over chicken! One of my favorite things to cook the meat switching up your side dishes can a... Whole said it was better than chicken roasted in the homemade seasoning rub for smoking involving several different rub!

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